Michael Barreto's Standing Rib Roast, Sous Vide Method
1 Standing rib roast, bone in, appropriately sized for your number of guests. Prime rib seasoning (Typically heavy on salt and rosemary, personally I use, “My Family’s Seasoning Pime Rib Rub”)
This is a great holiday table center piece. It is easy to prepare and takes minimal time.
1. Heavily season, pat and rub in to the roast your preferred prime rib seasoning.
2. Seal the roast in a large, expandable sous vide bag, order ahead of time as stores do not stock them.
3. Sous vide cook the roast at 130 degrees F for 6 hours, up to 8 hours.
4. Remove the roast from the bag and pat dry gently, as to not remove too much seasoning.
5. Apply a coat of olive oil to the roast and if desired add rosemary to the fat cap.
6. Set the roast in a roasting pan and bake in an oven preheated to 500 degrees for 15 minutes.
7. You will only need to let the roast rest for 5 minutes.
8. Slice and serve the roast and pair it with Oso Libre Por Vida.
9. Enjoy!
Melissa's Cherry Brownies
Ingredients in photo.
Recipe:
1. In a small saucepan, combine dried cherries & wine. Bring just to a boil. Remove from head and set aside.
2. Preheat oven to 350 degrees F.
3. Grease and flour a 13 x 9 x 2 inch baking pan.
4. In a medium saucepan, cook and stir butter and chocolate over low heat until melted. Gradually whisk in sugar until dissolved.
5. Remove from heat. Add eggs, one at a time, whisking well after each egg. Stir in vanilla.
6. In a small bowl, stir together flour, baking powder, baking soda, and salt.
7. Stir flour mixture into chocolate mixture, followed by the undrained cherries.
8. Spread batter evenly into pan. Bake 40 minutes or until edges start to pull away from pan sides.
9. Cool pan on wire rack. Let stand for 2 hours or until set.
10. Cut into about 20 brownies and enjoy!
Joey's Stuffing Recipe
Ingredients in photo.
Stuffing Recipe:
1. Heat butter in a large skillet.
2. Add onion, leeks, celery, sage, thyme, salt and pepper. Cook, stirring until the vegetables are tender. Remove from heat and set aside.
3. Beat eggs with parsley in a large bowl. Add mushrooms, kale, sausage & bacon. Stir in base and bread.
4. Transfer the mixture into a buttered 3-4 quart baking dish.
5. Pour over chicken broth, then dot with 4 tbl of butter.
6. Cover with foil and bake at 375° for 30 minutes.
7. Uncover and bake until golden, about 20 more minutes.
8. Enjoy!
Kelsey's Mashed Potato Casserole
Ingredients in photo.
Mashed Potato Caserole Recipe:
1. Peel potatoes and cook them in a 5 quart pan with boiling water until potatoes are tender, about 40 minutes. Drain the mash well.
2. With an electric mixer, beat cream cheese and sour cream. Gradually beat into potatoes until smooth. Beat in 2 teaspoons garlic salt, and ½ teaspoon pepper. Turn mixture into a buttered, shallow 3 to 4 quart casserole dish. Dot with 4 tablespoons butter; sprinkle lightly with paprika. Cover and chill up to 3 days.
3. Tp reheat, bring to room temp. Cover and bake in a 400° oven for 50 to 60 minutes, or until hot throughout.
Serves 12 to 15 people.